What makes this type of tea so special is that they are categorised into different sub-varieties of aromas and there are at least 10 types out in the market!
Dancong Oolongs | 单丛乌龙 from Guangdong, China are lauded for its high fragrance and this Duck Shit Dancong | 凤凰单丛鸭屎香 is no exception.
Legend has it that the farmer cultivating this tea didn't want anyone to know about his secret techniques and gave it an unattractive name "Duck Shit" and it has been stuck ever since then! This is the most ironic sounding name as it is a refined tea with scents of stonefruits and honeysuckle flowers. No shit, guaranteed.
#12 Duck Shit Dancong Oolong | 凤凰单丛鸭屎香
Origin: Guangdong | Feng Huang Shan
Harvest: Spring, 2023
Tasting Notes: Mineral notes with scent of stonefruits and honeysuckle flowers
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 40 sec
- Amount: 6 grams
- Temperature: 100C/ 212F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 10 sec
- Amount: 3 grams
- Temperature: 100C/ 212F
- Water: 100ml
