[Available in 15g & 25g pack]
We’ve been sourcing for a Dancong that fits the taste profile of bright notes of floral honey, complete with a deep woodsy sweetness that is classic of a high altitude Dancong. Multiple infusions yielded no astringency and the nectar like characteristics is what makes Honey Orchid one of the most popular Dancongs available in the market.
#32 Honey Orchid Dancong | 凤凰单丛蜜兰香
$15.90Price
Origin: Guangdong, Wudong | Feng Huang Shan
Harvest: Spring, 2021
Tasting Notes: Bright notes of floral honey with a deep woodsy sweetness
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 40 secs
- Amount: 3 grams
- Temperature: 90C / 194F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 20 secs
- Amount: 4 grams
- Temperature: 90C / 194F
- Water: 100ml
