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[Available only in 15g pack]

 

Huang Guan Yin, often known as 105 tea, is a new cultivar introduced by the Fujian Tea Research Institute in 2003. It is a combination of Huang Jin Gui (黄金桂) and Tie Guan Yin (铁观音). Unlike other Rock Teas (Yan Cha), which are heavily roasted and produce a heavier, broody liquor, Huang Guan Yin is lightly roasted over charcoal, producing a sharp fragrant note.  Due to its hybrid character, it is normal to detect a diverse range of flavours. We observed a mellow apricot smell, sharp floral scents, toasts and an excellent minerality accent. This is ideal for tea drinkers who are new to Rock Tea or prefer a lighter-roasted Oolong.

#25 Huang Guan Yin | 黄观音武夷岩茶

$9.90Price
  • Origin: Fujian | Wuyi Mountains

    Harvest: Spring, 2022

    Tasting Notes: A mellow apricot aroma, sharp floral scents, toasts and an excellent minerality accent

  • Make your own adjustment to the amount of tea leaves to water ratio with the below guide.

     

    Normal Brewing with Infuser / Tea Pot

    • Steeping Time: 1 min 30 secs
    • Amount:  4 grams
    • Temperature: 95C / 203F
    • Water: 500ml

     

     

    Traditional Brewing with Gaiwan

    • Steeping Time:  1st Steep - 10 sec, 2nd - 5th Steep - 05 secs
    • Amount:  5 grams
    • Temperature: 95C / 203F
    • Water: 100ml

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