Originally produced in Tongmu Village in the Wuyi Mountains known as the birthplace of black tea, Golden Eyebrow (Jin Jun Mei) | 金骏眉 is a unique black tea reknowned as one of the top Chinese teas. The tender buds are hand-picked during spring at an altitude of 1200m. It is known for its robust flavor and natural aroma that will leave you feeling energized and refreshed. This batch of Jin Jun Mei has a nice citrus hint and longan sweetness to the brew. Enjoy it hot or iced for a truly invigorating experience.
#1 Golden Eyebrow (Jin Jun Mei) | 金骏眉
Origin: Fujian | Wuyishan, Tongmu
Harvest: Spring, 2023
Tasting Notes: Notes of citrus and longan sweetness with a malty mouthfeel
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 40 sec
- Amount: 6 grams
- Temperature: 85C / 185F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 5 sec
- Amount: 3 grams
- Temperature: 85C / 185F
- Water: 100ml
