[Available only in 15g pack]
Long Jing, also known as Dragonwell, is a green tea that originates from one of the famous and top Long Jing villages in West Lake, the Hangzhou region of China. In our tastings, Long Jing of this quality is rarely seen outside of China and we are grateful that we are able to source it for you! The leaves are hand-picked and processed with traditional methods to create a smooth and refreshing flavor with a sweet and nutty aroma. The tea is renowned for its unique shape, flat and narrow, and its distinctive yellow-green color, making it a beautiful sight to behold in a clear glass teapot.
#6 First Flush Long Jing | 明前龙井
Origin: Zhejiang | West Lake, Xi Hu
Harvest: Spring, 2024
Tasting Notes: Accents of honey and pistachio with a subtle floral notes.
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 1 min
- Amount: 6 grams
- Temperature: 80C / 176F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 20 secs
- Amount: 3 grams
- Temperature: 80C / 176F
- Water: 100ml
