[Available only in 15g pack]
This Taiwanese High Mountain Jinxuan Oolong grown near Alishan in Meishan Township is a variety of oolong tea with a unique flavor profile - popularly known as the Milky Oolong. It has a creamy, lightly sweet taste that is accompanied by a subtle chrysanthemum floral aroma.
This area is surrounded by high mountains and the tea is grown in abour 1600m to 2000m elevation. This gives the tea the best possible climate for growing thanks to the mineral rich soil and abundant rainfall!
Its light yellow liquor is smooth and is perfect for any time of day. You can enjoy its creamy, smooth flavor with every sip.
#20 High Mountain Meishan Jin Xuan | 高山梅山太和金萱
Origin: Chiayi | Taihe
Harvest: Spring, 2023
Tasting Notes: Smooth, creamy mouthfeel with a bright floral character, evocative of chrysanthemum
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 2 mins
- Amount: 6 grams
- Temperature: 95C / 203F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 1 min
- Amount: 3 grams
- Temperature: 95C / 203F
- Water: 100ml
